Fruit Pulp Market Segmentation, Analysis, Growth Factors and Forecast 2022-2027

Fruit Pulp Market Segmentation, Analysis, Growth Factors and Forecast 2022-2027

The latest report published by IMARC Group, titled “Fruit Pulp Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027, ″offers a comprehensive analysis of the industry, which comprises insights on fruit pulp market trends. The report also includes competitor and regional analysis, and contemporary advancements in the global market. The global fruit pulp market size reached US$ 1.34 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 1.75 Billion by 2027, exhibiting a growth rate (CAGR) of 4.5% during 2022-2027.

The fruit pulp is prepared via the processing of fresh fruits that contain juice and pulp. It can be processed as well as stored efficiently for an extended period without impacting its color, flavor, or texture. The fruit pulp is commonly available in variants, including mango, strawberry, apple, guava, berries, citrus fruits, etc. They are used in producing juices, fruit smoothies, cocktails, desserts, jams, marmalades, etc. Fruit pulp provides calcium and zinc that aid in releasing stress and strengthening the immune system. In line with this, it also prevents osteoporosis and reduces hypertension, asthma, diabetes, heart diseases, liver disorder, cancer, etc.

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Market Trends:

The rising adoption of food products that are prepared by using natural and organic raw materials instead of artificial flavoring is among the key factors stimulating the fruit pulp market. Moreover, the expanding food and beverage (F&B) sector across countries is acting as another significant growth-inducing factor. Besides this, the escalating demand for fruit pulp, as it has a longer shelf life and helps in minimizing the transportation and storage costs of manufacturers, is positively influencing the global market. Furthermore, the inflating disposable income levels of individuals, the changing dietary patterns of consumers, and the increasing utilization of organic food items are also propelling the market growth. Apart from this, the easy availability of fruit pulp through online and offline distribution channels is bolstering the global market. Additionally, the introduction of home delivery models is expected to fuel the fruit pulp market over the forecasted period.

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Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

  • ABC Fruits
  • Allanasons Private Limited
  • Capricorn Food Products India Limited
  • Iprona Spa
  • Jadli Foods (India) pvt. Ltd.
  • Keventer Agro Limited
  • Mysore Fruits Products Limited
  • Pursuit Industries Pvt Ltd
  • Shimla Hills Offerings Private Limited
  • Sun Impex International Foods LLC
  • Sunrise Natural Private Limited
  • Tropifruit GmbH & Co. KG

Fruit Pulp Market Segmentation:

Our report has categorized the market based on region, fruit type, form, application and distribution channel.

Breakup by Fruit Type:

  • Mango
  • Strawberry
  • Apple
  • Guava
  • Berries
  • Citrus Fruits
  • Others

Breakup by Form:

  • Liquid
  • Dry

Breakup by Application:

  • Food
  • Beverages

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Retail
  • Others

Breakup by Region:

  • North America (United States, Canada)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Others)
  • Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key highlights of the report:

  • Market Performance (2016-2021)
  • Market Outlook (2022-2027)
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain
  • Comprehensive Mapping of the Competitive Landscape

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