Polyol Sweeteners Market 2022: Industry Drivers, Opportunity, Growth, Regions and Forecast by 2027
According to the latest report by IMARC Group, titled "Polyol Sweeteners Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027," offers a comprehensive analysis of the industry, which comprises insights on polyol sweeteners market analysis. The report also includes competitor and regional analysis, and contemporary advancements in the global market. The global polyol sweeteners market is expected to exhibit a CAGR of 6.2% during 2022-2027.
Polyol sweeteners refer to sugar alcohols found naturally in various fruits and vegetables. They are low in glycemic index (GI) and calories that assist in sustaining oral health and maintaining weight without raising blood sugar levels. Polyol sweeteners are available in several types, such as sorbitol, mannitol, xylitol, isomalt, and maltitol. They add mild bulk and texture of sugar, improve the consistency, contribute to softness and storage capacity, and regulate the moisture, taste, and sweetness of various food items. In addition, polyol sweeteners are widely used in desserts and confectionery products. These sugar alcohols find widespread applications across several sectors, including food and beverage (F&B), personal care, cosmetics, and pharmaceuticals.
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Global Polyol Sweeteners Market Trends:
The escalating product demand to increase the functional benefits of sugar-free candies, ice cream, chewing gums, and fruit spreads, the elevating requirement for practical and nutraceutical derivatives, on account of the increasing health consciousness in individuals and the high prevalence of chronic and lifestyle diseases, are among the primary factors driving the polyol sweeteners market. Besides this, the rising need for sugar alcohol in the manufacturing of fillings and frostings, canned fruits, beverages, yogurt, and tabletop sweeteners is further augmenting the market growth. Moreover, the growing popularity of polyol sweeteners in toothpaste, mouthwash, breath mints, cough syrups, and throat lozenges, as they reduce the overall dietary glycemic response and provide the texture and taste of sugar with around half the calories, is also catalyzing the global market. Apart from this, the inflating product usage in the treatment of patients with gastrointestinal conditions, such as irritable bowel syndrome (IBS), is expected to bolster the polyol sweeteners market in the coming years.
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Competitive Landscape with Key players:
The report has also analysed the competitive landscape of the market with some of the key players being.
- B Food Science Co. Ltd.
- BENEO GmbH (Südzucker AG)
- Cargill Incorporated
- DuPont de Nemours Inc
- Hylen Co.Ltd.
- Ingredion Incorporated
- Roquette Frères
- Sweeteners Plus LLC, Tereos
- Zuchem Inc
Polyol Sweeteners Market Segmentation:
Our report has categorized the market based on region, product, form, function and application.
Breakup by Product:
- Sorbitol
- Xylitol
- Mannitol
- Maltitol
- Isomalt
- Others
Breakup by Form:
- Powder
- Liquid
Breakup by Function:
- Flavoring and Sweetening Agents
- Bulking Agents
- Excipients
- Humectants
- Others
Breakup by Application:
- Food and Beverages
- Personal Care and Cosmetics
- Pharmaceuticals
- Others
Breakup by Region:
- North America (United States, Canada)
- Europe (Germany, France, United Kingdom, Italy, Spain, Others)
- Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)
Key highlights of the report:
- Market Performance (2016-2021)
- Market Outlook (2022-2027)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
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